Thai White rice 100% sortexed is a premium variety of rice that has undergone a meticulous sorting process to ensure exceptional quality. Sourced from the fertile fields of Thailand, this rice is renowned for its pure white grains that are long, slender, and fluffy in texture. The sortexing technique employed in its production involves the use of cutting-edge technology to meticulously sort and remove any impurities such as broken grains, stones, or husks. This ensures that only the finest, most uniform grains make it to your plate.

 

Thai White Rice 100% Grade A

 

Specification

-Long grain class 1            70.00% min

-Long grain class 2            –

-Long grain class 3            5.00% max

-Short grain         0.00%

-Whole kernels  60.00% min

-Brokens              4.00% max

-Small Brokens   0.10% max

-Small Brokens C1            0.10% max

-Red kernels and or undermilled kernels 0.50% max

-Yellow kernels   0.10% max

-Chalky Kernels  3.00% max

-Damaged kernels             0.20% max

-White glutinous rice       1.50% max

-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined           0.10% max

-Partly black kernels and peck kernels combined –

-Paddy (grains per 1 kg) 3 grains max

-Moisture            14.00% max

-Milling degree  Extra Well Milled

 

Thai White Rice 100% Grade B

 

Specification

-Long grain class 1            40.00% min

-Long grain class 2            –

-Long grain class 3            –

-Short grain         5.00% max

-Whole kernels  60.00% min

-Brokens              4.50% max

-Small Brokens   0.50% max

-Small Brokens C1            0.10% max

-Red kernels and or undermilled kernels 0% max

-Yellow kernels   0.20% max

-Chalky Kernels  6.00% max

-Damaged kernels             0.25% max

-White glutinous rice       1.50% max

-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined           0.20% max

-Black kernels     –

-Partly black kernels and peck kernels combined –

(of which partly black kernels)     –

-Paddy (grains per 1 kg) 7 grains max

-Moisture            14.00% max

-Milling degree  Extra Well Milled

 

Thai White Rice 100% Grade C

 

Specification

-Long grain class 1            30.00% min

-Long grain class 2            –

-Long grain class 3            –

-Short grain         5.00% max

-Whole kernels  60.00% min

-Brokens              5.00% max

-Small Brokens   0.50% max

-Small Brokens C1            0.10% max

-Red kernels and or undermilled kernels 0.50% max

-Yellow kernels   0.20% max

-Chalky Kernels  6.00% max

-Damaged kernels             0.25% max

-White glutinous rice       1.50% max

-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined           0.20% max

-Black kernels     –

-Partly black kernels and peck kernels combined –

(of which partly black kernels)     –

-Paddy (grains per 1 kg) 5 grains max

-Moisture            14.00% max

-Milling degree  Extra Well Milled