Thai White rice 100% broken
We (Parboiled Rice Thailand., Co Ltd) are the prominent Parboiled Broken Rice A1 Exporter and Supplier in Thailand. We are contributory in delivering to our valued customer’s superior quality Broken Parboiled Rice A1 which is obtainable with following specification at the lowest price
Specifications of Thai White Rice 100% broken
Variety: White Broken
Broken : 100% Max
Colour : White/Yellow
Moisture : 14% max
Foreign matters : 0.1% Max
Red Grains: 1% Max
Black Grains: 0.10% Max
Stained and Bored Grains: 3.0% Max
Injured and Damaged Grains : 0.4% Max
General Defects Aggregated : 4.5% Max
1/2 Grains : 56% Max
1/2 to 3/4 Grains : 43% Min
Very Small Broken : 1.5% Min
Whole Grains : 1% Max
Non-Gelatinized Grains : 30% Min
Paddy : 5 Grains Per KG
Crop : Current Year
Country of Origin : Thailand
Payment Terms: : L/C / TT
Thai Parboiled Rice 100% Sortex (Thai Parboiled Rice 100 Percent Sorted)
Parboiled Rice Thailand is one of the leading Manufacturers, Supplier and Exporter of Thai Parboiled Rice 100% Sortex. Parboiled Rice Thailand organically nurtures Thai Sortex Parboiled Rice (100%) by consuming inorganic rich fertilizers. The Thai Parboiled Rice 100% Sortex grow in Thailand, and supplied by us all around the world. 100% Sortex Thai Parboiled Rice is known globally for its good flavor and alluring taste.
We offered Parboiled Rice 100 Percent Sortex, for Human Feasting as well as for Animals feed. Its also widely used in Cattle Feed, Poultry feed and Distilleries. We are also the source of your needs of Parboiled Rice 100 Percent Sortex, which is SORTEX, SILKY, suitable for HUMAN Consumption.
Specifications of Thai Parboiled Rice 100% Sortex
PARBOILED RICE : 100 Percent Sortex/Silky
Texture: Hard
Broken Rice: 4% Max
Moisture: 13% Max
Admixture: 1.0% Max
Long Grain Class 1 : 60% Min
Whole Kernels : 80% Min
Yellow Kernels : 0.25% Max
Black Kernels : 0.1% Min
Partly Black Kernels and Peck Kernels: 1.5% Max
Damaged Kernels : 1% Max
Red Kernels : 0.5% Max
White Glutinous Rice : 1.5% Max
Crop Year : Current
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