Thai Parboiled Rice 25% broken is also preferred for many destinations due its competitive price. But the quality of parboiled rice, fluffiness and the texture stays the same after cooking

Thai Parboiled Rice 25% broken Specification

-Long grain class 1+2       20.00% min

-Long grain class 3            –

-Short grain         30.00% max

-Whole kernels  60.00% min

-Brokens&-Small Brokens              28.00% max

-Small Brokens C1            2.00% max

-Red kernels and or undermilled kernels 7.00% max

-Yellow kernels   3.00% max

-Chalky Kernels  –

-Damaged kernels             1.50% max

-White glutinous rice       2.50% max

-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined           1.00% max

-Black kernels     0.75% max

-Partly black kernels and peck kernels combined 4.50% max

(of which partly black kernels)     3.00% max

-Paddy (grains per 1 kg) 10 grains max

-Moisture            14.00% max

-Milling degree  Ordinarily Well Milled

Country of Origin : Thailand