Thai Hom Mali Rice has long grained a nutty smell and a delicate pandan. Thai Hom Mali Rice is also known for its taste fragrance globally. This rice is one of the key export produces of the north and central eastern of Thailand. As the most appropriate geographical position, Thailand can produce the finest quality Thai jasmine rice.

Thai Hom Mali is popular in Thailand and abroad. Its name Hom Mali (which translates as jasmine fragrance) could lead people to assume that it gives off the scent of jasmine, but in fact the aroma is pandan or screwpine.  The “Jasmine” name actually comes from the color of its grain which is white as the jasmine flower. “Jasmine rice” is the trade name of the two popular varieties grown in Thailand — Jasmine 105  (Hom Mali 105) and RD 15 (Kor Koh 15) – and both varieties have a fragrant aroma.

Thailand has the great agricultural history of 5000 years that is moreover the superiority of Thai Jasmine Rice’s history. Thai Hom Mali Rice is also one of the peak significant overwhelming products in Thailand.

 

The finest class Thai Hom Mali Rice grown mostly in the northern eastern provinces such as Ubon Ratchathani, Burirum, Sisaket, Roi Et, Yasothon and Surin. Due to the best appropriate environment features, such as the plenty quantity sunshine through the year, volume of rain, and the finest flavor of fragrant Rice can merely grown in these provinces.

 

Specifications of Thai Hom Mali Rice

 

Purity : 92%

Whole Kernels: 60% Max

Variety: Long Grain Rice

Broken (5.2 mm.): 4.5% Max

Moisture: 14% Max

Admixture: 2% Max

Red kernels : 0%

Yellow kernels: 0.2% Max

Chalky kernels: 6% Max

Crop Year : 2012-2013

White Glutinous Rice : 1.5% Max

Paddy (grain per 1 kg.): 7 Grains

Country of Origin : Thailand