Specification

-Long grain class 1            –

-Long grain class 2            –

-Long grain class 3            –

-Short grain         –

-Whole kernels  40.00% min

-Brokens&-Small Brokens              28.00% max

-Small Brokens C1            2.00% max

-Red kernels and or undermilled kernels 6.00% max

-Yellow kernels   4.00% max

-Chalky Kernels  –

-Damaged kernels             2.00% max

-White glutinous rice       15.00% max

-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined           3.00% max

-Black kernels     –

-Partly black kernels and peck kernels combined –

(of which partly black kernels)     –

-Paddy (grains per 1 kg) 20 grains max

-Moisture            14.00% max

-Milling degree  Ordinarily Milled