Thai Glutinous Rice is often used in classic Thai recipes such as mango sticky rice, where it serves as a perfect partner to the juicy and sweet tropical fruit. Its stickiness adds a wonderful contrast to the tangy flavors found in Thai curries, making it an ideal accompaniment to dishes like green curry or red curry. This rice variety is also commonly used to make rice dumplings, a popular snack in Thailand, thanks to its ability to hold its shape when molded and cooked.

In addition to its exceptional taste and texture, Thai Glutinous Rice offers various nutritional benefits. It is a rich source of carbohydrates, providing the body with energy for optimal functioning. This type of rice also contains essential vitamins and minerals like manganese, which aids in energy metabolism and the formation of connective tissues. Furthermore, it contains small amounts of fiber, contributing to a healthy digestive system.

Thai Glutinous Rice 10% broken

Specification

-Long grain class 1            –

-Long grain class 2            –

-Long grain class 3            –

-Whole kernels  55.00% min

-Brokens              12.00% max

-Small Brokens   0.70% max

-Small Brokens C1            0.30% max

-Red kernels and or undermilled kernels 2.00% max

-Yellow kernels   1.50% max

-Chalky Kernels  –

-Damaged kernels             0.50% max

-White glutinous rice       15.00% max

-Undeveloped, immature kernels, other seeds and foreign matter either singly or combined           0.50% max

-Black kernels     –

-Partly black kernels and peck kernels combined –

(of which partly black kernels)     –

-Paddy (grains per 1 kg) 10 grains max

-Moisture            14.00% max

-Milling degree  Well Milled